Ever wonder what make's Aroma Mochas cold brew kegs (think office fraternity) different from your usual run-of-the-mill iced coffee? It's definitely not the same as the expensive iced coffee you started choking on after glancing at its receipt on a hot summer day. Cold brew coffee is increasingly becoming the standard summer drink in high-end cafes (and, of course, some of the most cutting-edge offices). So what exactly makes this coffee so different from traditional iced coffee we're used to?
The real benefit is natural flavor instead of additives like sugar found in other drinks. While it’s not unusual to see someone dump a ton of sugar into a traditional coffee, you’ll be hard-pressed to find someone add sugar to a nitro cold brew; that’s because the nitro foam hits the tongue in spots that give the perception of sweetness without the need for sugar. This makes a nitro cold brew a great alternative to black coffee without compromising taste.